Galley (Kitchen) jobs on cruise ships

The galley is the ship’s kitchen. Commis chefs, chefs de partie, sous chefs, bakers, butchers and pastry chefs cook for guests and crew around the clock.

Galley (Kitchen)

Positions in this department

  • Executive Chef
  • Sous Chef
  • Chef de Partie
  • Demi Chef de Partie
  • Commis Chef
  • Pastry Chef
  • Baker
  • Butcher
  • Galley Steward / Utility

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